The DAOU SideStage Experience is a one-of-a-kind festival dining event located on the main stage, adjacent to the bands performing! Patrons will enjoy a highly curated dining experience while sitting on the side of the stage — they’ll watch their favorite band perform while eating a prix fixe, four-course meal from some of the area’s most celebrated chefs. We will offer a collection of hand-selected wine pairings from DAOU Vineyards which can be added to your order. Get your tickets now to dine with the Pacific Ocean as your backdrop and BeachLife Festival as your soundtrack. Enjoy amazing foods and beautiful views with Chef Nyesha Arrington for DEVO and Santigold, and if you'd like to enjoy Chef Jacob Ramos Brunch menu during the Sunroom & Steel Pulse set, double it up!

PLEASE NOTE:​

• Reservations do NOT include entrance to the festival. You must purchase a ticket to the festival separately to confirm your reservation!

• Seating begins 30 minutes before the performance you choose and the dining experience ends at the end of the performance. Your reservation is not for the entire day.

• Cost varies based on set and does not include alcohol. DAOU wines, beer, and cocktails will be available for additional fees on the DAOU SideStage (through cashless purchase). Final purchase includes tax and service fees.

• Seating is communal style — We are at a festival! Let's make friends!